Lithuania’s favourite Christmas Eve dessert resembles small, poppy-seed filled cookies. Beata Nichelson, a star chef on LRT TV, has shared her favourite recipe with a yeast-free twist.
You can follow the preparation guide in the video below.
500g of flour
1 tablespoon of baking powder
2 tablespoons of honey
200 ml of water
2–3 tablespoons of sugar
80ml of cooking oil
A pinch of salt
30g of poppy seeds
LRT English
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